Melody Arrabiatta
Serves: 4 Prep Time: 10 Minutes Cooking Time: 15 Minutes
Ingredients
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200g dry penne pasta
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110ml olive oil
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4 cloves garlic, finely chopped
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2 x 400g tins chopped tomatoes
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Juice of 1/2 lime
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1 tsp sugar
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1 tsp oregano
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3/4 tsp salt
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1.5 tbsp Melody Sauce
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1 tbsp drained capers (optional)
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1 handful of fresh basil to garnish
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1 tbsp grated parmesan to garnish
Instructions
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In a large frying pan heat olive oil and add the chopped garlic, stir for 1-2 minutes.
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Next, add the chopped tomatoes, lime, sugar, oregano, salt, Melody Sauce and capers. Stir, reduce heat and simmer for 20 minutes.
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In the meantime, cook the penne in boiled water, remove a small cup of the water at the end.
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Now here's the trick - once the sauce mix is ready, put the pasta, pasta water and sauce mix in a pot, heat and stir.
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Serve and enjoy sprinkled with a handful of fresh, torn basil and some grated parmesan.

